Discover our wide selection of exquisite Japanese delicacies.
Chef's curated selection of premium nigiri, sashimi and signature rolls.
Bold platter featuring eel, tempura prawn and spicy tuna rolls.
An East-meets-West selection with mango, truffle and yuzu accents.
House signature combining the most ordered sushi in one platter.
Avocado, mango, asparagus, pickled radish and crispy tofu.
Crab stick, avocado and cucumber dusted with tobiko.
California base layered with tuna, salmon, hamachi and avocado.
Tempura prawn, avocado, topped with eel and unagi glaze.
Six pieces of fresh red tuna in seaweed and rice.
Crisp cucumber rolled with seasoned sushi rice.
Two pieces of premium salmon over seasoned rice.
Two pieces of grilled eel with sweet unagi glaze.
Black tiger prawns in feather-light tempura batter.
Steamed soy beans tossed in sea salt.
Wakame seaweed with sesame and rice vinegar.
